Crispy Salmon in Spicy Sauce
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Crispy Salmon
1.5 lbs salmon fillet, cut into bite cubes, salt and pepper
oil to fry
Heat oil until hot, deep fry salmon until cooked (inner flesh turns white) about 2-3 minutes.

Spicy Sauce:
1 T vegetable oil + 1 T fish sauce + 2 T rice vinegar + 2-3 T honey or plum sauce + 2 cloves minced garlic + 1/2 seedless minced red chilli (adjust all the ingredients to your taste). Stir this mixture to a boil over medium heat then reduce heat and simmer until thicken.

Pour over crispy salmon then serve.

chẹp chẹp nhìn thôi cũng ứa nước miếng :D